1 eggplant
marinara sauceshredded cheese
toppings (pepperoni, peppers, onions, etc.)
1. cut eggplant into ~1/3 inch slices.
2. toss eggplant slices lighty in olive oil. season with salt and pepper.
3. arrange in single layer on lined cookie sheet.
4. bake at 425 degrees for 10 minutes.
5. remove from oven, turn the slices over and add toppings.
6. place back in oven for 6 more minutes
these baby pizzas are SO good. they are a bit messy because the eggplant gets soft but easily eaten as a pizza taco. other than the tiny pinch of cheese i used on each pizza, these are paleo. also super simple (4+ ingredients) and quick to make (30 minutes tops)!
