kale chips

kale leaves - washed and dried
olive oil
your choice of seasonings



1. remove stems from kale.
2. toss kale in olive oil. use just enough to coat all of your kale.
3. place leaves on baking sheet and your seasoning. i used sea salt, garlic salt, pepper and cayenne pepper.



4. bake at 350 for 15 minutes, or until crisp.



store in an air-tight container, layering the leaves with paper towels to keep them crunchy.