i am definitely not a mayo fan, but made this to go in my chicken salad. the recipe calls for regular olive oil, but since i didn't have any, i used extra virgin olive oil. not so good... tasted pretty much like evoo with seasoning. the consistancy came out great though. i ended up using about a 1/2 cup to bind my chicken salad and it worked great. can't really taste it at all.
2 eggs
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper
1 teaspoon lemon juice
1/2 cup olive oil
1/2 cup coconut oil
salt and pepper
salt and pepper
1. blend eggs, mustard powder, cayenne pepper and lemon juice in food processor.
2. SLOWLY add in oil mixture while mixing. if you put in too much at once, it will mess it up.
3. add salt and pepper to taste.
4. store in refrigerator.
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