this is the easiest and best recipe i have come across yet! i make a batch on sunday and eat them for breakfast all week. the beauty of this recipe is that you can really add anything you want!
8 slices of bacon
1 green bell pepper
1 bunch green onions
1. crack eggs into large bowl and whisk.
2. cook bacon and chop in food processor. add to eggs.
3. chop bell pepper, onion and zucchini in food processor and add to eggs.
4. fill each muffin cup about 3/4 full. make sure you grease/spray the cups really good or the eggs will stick.
bake at 350 for 15 - 20 minutes.
i flip the egg omelets out of the pan onto the counter as soon as i take them out of the oven to prevent sticking.
heat in the microwave for about 20 seconds for a quick, tasty breakfast!